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Cosy, spacious restaurant offering generous bistro cuisine and a friendly, festive atmosphere in the evenings.
Discover La Ciotat's not-to-be-missed brasserie, after its first success in Marseille. Vahag Achotian opens the doors of his new restaurant in the heart of the new Spot complex. Formulas for starters, main courses and desserts, a dish of the day, and an extensive à la carte selection. In a spacious, elegant setting with a lounge atmosphere, savour the generous, inventive cuisine of chef Vardan Tangalian. Octopus tentacles, eggplant parmesan, homemade burgers, gambas flambéed in Pastis, pan-fried cuttlefish a la plancha and Argentine entrecôte all delight guests.
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Members' reviews on GOLD EAGLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Sinon très très bonne ambiance
Le restaurant est très joli décoré et les assises sont confortables.
Le menu est varié. La cuisine est bonne mais selon les plats, il manque un peu de saveur.
Le personnel est accueillant et performant.