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Restaurant with a beautiful terrace, American and Japanese style, offers an inventive and daring cuisine.
Chef Rodolfo Meija (Toques Blanches Internationales) and Francesca Boschetti have already seduced the taste buds of Ciotadens with the restaurant Chirimol in the city center. This time they are focusing their cuisine more on the fusion between Latin America and Japan. The menu evolves with the seasons and keeps a local touch. An inventive and daring cuisine that explores new flavors, all with masterful cooking. At Aqo, you can enjoy a view of the sea in a bright and modern setting or on the terrace.
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