Olive oil producers Eygalières

The oil of Jean-Philippe Montagard is regularly praised at the General Agricultural Competition in Paris, but also praised by lovers of the green gold of the Vallée des Baux. Produced from typical varieties of the terroir (grossane, aglandau, salonenque and verdale), olive oils are stamped PDO Vallée des Baux de Provence and comes in two varieties: the green  with more herbaceous taste, and the black with flavours of ripe olive. Jean-Philippe Montagard and his wife Chantal also offer an organic version of their oils. But also green and black tapenades, pulp of green olive with basil and with tomato.

L'Olivette produces certified organic olive oils in three varieties: AOP Vallée des Baux-de-Provence fruité vert and fruité noir, as well as a single variety oil, Grossane. Point of sale: Domaine d'Éole, route de Mouriès, Eygalières. Since 2009, l'Olivette products have received numerous distinctions, rewarding not only the quality of the oils, but also the work and commitment of the owners. Sales are made at the property, and orders can be placed on site or via the website.

Between vineyards and olive trees, the Domaine de la Vallongue is nestled in an exceptional natural setting. A majestic panorama that extends to the courtyard of the farmhouse, decorated with works of art. In the old library, converted into a tasting room, you will find the wines that have made the reputation of the estate, but also its collection of olive oils. The Domaine de la Vallongue produces five precious nectars, all of them fruity green. These "crus" have a subtle aromatic personality and faithfully reflect the terroir in which they flourish.