LA FABRESSE
Olive oil
2024
Recommended
•
2024
The oil of Jean-Philippe Montagard is regularly praised at the General Agricultural Competition in Paris, but also praised by lovers of the green gold of the Vallée des Baux. Produced from typical varieties of the terroir (grossane, aglandau, salonenque and verdale), olive oils are stamped PDO Vallée des Baux de Provence and comes in two varieties: the green with more herbaceous taste, and the black with flavours of ripe olive. Jean-Philippe Montagard and his wife Chantal also offer an organic version of their oils. But also green and black tapenades, pulp of green olive with basil and with tomato.
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Members' reviews on LA FABRESSE
3.3/5
3 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
I was very disappointed by the oil this producer, at the 2/3 of the bottle and after 2 months after the opening, oil became brown with full of depot and very bitter while I kept it stored under normal conditions, I wrote email with producer with the number of lot to say it and have an exchange, it remains without meet, beautiful quality ingredients and service...
We discovered this mill this summer by means of its St-Rémy de Provence shop. The packaging makes this very good oil AOC baux de Provence. The council was pro. We gave the place to our friends obviously.
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Une recette pour faire bingo à tout les coups: deux belles et bonnes tomates de saison, de l'huile de la fabresse bien sûr, du sel et du poivre et à vous les saveurs de la Provence.