Wines and spirits Eygalières

Fabrice is driven by a love of the land passed on to him by his father, André, which naturally led him to the practice of organic farming (his certification dates back to 1998). If the 30 hectares of vineyards of the Costebonne estate are located in Eygalières, the family also owns 13 hectares in Orgon (Val de l'Oule estate) and 24 hectares in Saint-Rémy (mas de Longchamp). Three domains, three appellations: AOC Coteaux d'Aix-en-Provence, IGP Alpilles, and vin de Pays des Alpilles. You can find them at the Cave de Longchamp.

This vineyard covers 21 hectares, with a particularly favourable soil. The wines produced, all of which are certified organic, from Grenache, Syrah, Cinsault, Carignan, Counoise and Mourvèdre grapes, are elegant and high quality. Éole Tradition is available in all three colours. There is also a white Vermentitude made from 100% vermentino grapes and matured in ovoid concrete vats, a sparkling rosé and the Confidence (white), Caprice (rosé) and Réserve des Gardians (red) vintages, as well as the most prestigious: Léa and le K (100% carignan).