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After Marseille, the Bricoleur de douceurs Clément Higgins arrives in Aubagne to spread his uncompromising delicacies.
After delighting the people of Marseilles in his numerous boutiques in the city, the talented Clément Higgins is now bringing his wares to the people of Aubagne, with a brand-new patisserie located not far from the city's shopping district. Here you'll find all the house's oddly-named creations. The balance of flavors is always marvelous in these pastries, and a few David Brownie-type treats and various cakes add to the already immense pleasure. We also sell homemade spreads and ice creams in pots of various sizes.
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