L’ATELIER DE JEAN-LUC RABANEL
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A daring and surprising cuisine prepared with organic and fresh products in Arles.
With Jean-Luc Rabanel, Arles has a first-rate chef and the assurance of being able to feast your taste buds. Inventor of what he calls "greenstronomy", the chef with the black headband offers the people of Arles a permanent place of creation and experimentation. A daring and surprising cuisine that gives pride of place to organic products. More than 80% of the dishes are created with fresh vegetables straight from a Camargue vegetable garden where no less than 100 different varieties are grown.
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