The best bakeries Aix-En-Provence

Farinoman - Benoît, in real life - Quebec baker, crazy about flours and breads, puts poetry, humour and love in his loaves and baguettes. Here are kneaded and baked the old-fashioned way, with organic breads. This baker really has all the audacity, he mixes spelt, small and large, with Goji berries, he combines the Isère and Ardèche (walnut and chestnut), As for the bread called Flesh of Aphrodite and Power of Eros it incorporates candied ginger, apple, fig and perlimpinpin powder.

At the exit of the Val-Saint-André Highway, next to the Total station, here is an address appreciated by the Kaunas, because the bread there is good, the parking easy and the opening hours wide. The Ribeirou bread made with the old, the leaven and the oven is appreciated for its crispy crust and its mellow straight. It keeps alive. The secret? A flour rigorously selected, a slow and delicate kneading. Most: According to a secret process, the protein rich wheat germ and vitamins are integrated into bread. The breads are manufactured in the workshop in several daily fournées. In the spokes: many breads, including rye breads, complete, olives and grapes, sesame or cereals… But also pastries, fruit pies, croustades to pears or chocolate, and the delicious mouna, a brioche to the orange flower. Note: The cannelés are delicious and are cheaper than elsewhere!

This bakery at the bottom of rue Espariat is an institution for the people of Aix-en-Provence. Kneaded, shaped and baked by the 100% artisan baker, the bread is soft and crisp all day long. The viennoiseries are delicious, and breakfast can be taken on the premises, with two tables set up in the window. We also recommend the pastries. Provencal specialties such as gibassier and pompe à huile are served at Christmas time.

Boulangerie Ange offers a wide selection of pizzas, sandwiches, salads, pastries, viennoiseries and various breads. You can choose to eat in, take away or have delivered. The bakery aims to be eco-responsible, producing quality products at reasonable prices. You can watch the bakers prepare the products before your very eyes in a friendly atmosphere. Boulangerie Ange accepts MasterCard and Visa.

Here's an address that smells like good bread kneaded and baked in its own bakery by an artisan baker. Here, everyday bread is a real treat! Country bread, grain bread, salt-free bread, gluten-free bread, sandwich bread, regional pastries, for lunch or a snack at any time of day, with sandwiches, quiches, pizzas and even seasonal salads... But also some sweet treats with pastries, fruit tarts... Building on its success, the bakery has opened a second store a little further up the road, at number 5 rue Jacques de la Roque.

A new bakery and pastry shop in the heart of Aix between Cours Mirabeau and Place d'Albertas, a challenge today? Lionel, pastry chef for 27 years in a gastronomic restaurant, opens here with his wife Martina a boutique of artisanal products; organic breads, artisanal pastries, quality snacks, everything is made from sustainable and controlled agriculture, that is to say, as local as possible and paid at its fair price. A requirement of ethics and taste without counting the heat of the reception and the service for the more particular orders. Do not hesitate, everything will always be very good and very original. We love it and we run there!

Milling baker Pierre Ragot, already renowned for his bakeries in Marseille, is now offering his artisan natural sourdough breads, with their varied and subtle tastes, in Aix-en-Provence. Committed to sustainable agriculture, he grows his own ancient varieties of wheat and bakes his breads daily from fresh flours. Alongside the emblematic Saint-Honoré loaf, you'll find farmhouse breads, molded breads, cereal breads, dried fruit breads and chestnut honey breads. On the sweet side, we concentrate on the essentials: croissant, pain au chocolat, british brioches, an old-fashioned tart with seasonal fruit and a flan without pastry that's not to be missed!