CHÂTEAU L'EVESQUE
Read moreOn the plateau of Puyricard, come and discover this 15-hectare vineyard estate cultivated in organic mode. It was acquired in 1932. Today, it is Nathalie and Jean-Michel Escoffier who perpetuate the tradition, while respecting the vine, the environment, the taste and the scents. The wines are tasted on site, under the wise advice of Nathalie and Jean-Michel. Oenological entertainment, gastronomic entertainment, cooking classes, practical workshops on the vine follow one another throughout the year to the delight of connoisseurs and amateurs alike.
CHAI RENE
Read moreOn the corner of rue Mignet and Constantin, this wine cellar is run by Coraline, a young woman with a passion for wine. Chai René, not as in King René, but as in Coraline's grandfather, who encouraged his granddaughter from the outset in this wonderful adventure: a lovely way to pay homage to him and to revive the tradition.
The place calls for tranquility on this busy street, the decor uncluttered, made from salvaged materials, such as old barrels or wine crates, a young and assumed side by today's standards. You'll find the perfect bottle for a dinner with friends, as well as fine spirits and local and international beers... no fewer than 400 references and, of course, Coraline's expert advice. Follow her humorous instagram! And Mignet's day gust from April to October, a convivial get-together once or twice a month on Thursdays from 6pm. Tastings are accompanied by charcuterie and cheeses.