EMILE BOULANGERIE FINE

Be careful, you are entering one of our favorite bakeries. For Mathieu Laurin, flour is a family story of a miller who has been a castellerain since the French Revolution. You could say he fell into it when he was a kid. On the wall, the portrait of Emile, his great-grandfather, is like a certificate of excellence. The flours are selected for their quality and proximity. Organic or red label, they give birth to tasty breads. The best-seller, Emile, is a seed bread that will accompany all your dishes. The welcome is impeccable, as are the pastries. Pies, financial and above all lightning which remain our favorite sin. With Nutella, speculos, raspberries and our favourite pistachio, each piece is deliciously worked. Watch for limited editions! Your taste buds will only be able to thank you for it.