EMILE BOULANGERIE FINE
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Mathieu Laurin's family has been milling flour in Châtellerault since 1793. Let's just say he fell into it as a child. On the wall of the Rue Carnot bakery, the portrait of Emile, his great-grandfather, hangs like a certificate of excellence. The flours are selected for their quality. Organic or red label, they give birth to tasty breads. The best-seller: Emile, a seed bread for all your dishes. The welcome is as impeccable as the pastries. Pies, cakes, eclairs (our favorite), financiers, each piece is deliciously crafted. Look out for the limited editions! Your taste buds will thank you.
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