LA SPIRULINE DES DEUX-SÈVRES
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In powder, tablets or flakes, eaten pure or sprinkled on your dishes, spirulina is a superfood. Nicknamed the blue algae, it is rich in proteins, iron, beta-carotene, vitamins and phycocyanine. Spirulina from the Deux-Sèvres is produced in an eco-responsible way in a farm on a human scale. And to go to the end of a beautiful idea, you can buy directly from the producer: a very very short circuit, for a useful product.
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