LES VOLAILLES DU RENARD ROUGE
Producer
2024
Recommended
•
2024
Breeding, slaughtering, cutting and selling of fine poultry, quails, pheasants, geese, partridges, squabs... You can also taste quail eggs, sausages, preserves and refined rillettes, on sale in the shop. The Pierre couple, members of the Bienvenue à la ferme (Welcome to the Farm) network, invite you to the farm to discover the facilities and traditional know-how. They will of course give you advice on preparation and cooking. Several tempting recipes on the website.
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