2024
LES VOLAILLES DU RENARD ROUGE
Local producer
Read moreBreeding, slaughtering, cutting and selling of fine poultry, quails, pheasants, geese, partridges, squabs... You can also taste quail eggs, sausages, preserves and refined rillettes, on sale in the shop. The Pierre couple, members of the Bienvenue à la ferme (Welcome to the Farm) network, invite you to the farm to discover the facilities and traditional know-how. They will of course give you advice on preparation and cooking. Several tempting recipes on the website.