LA TRAVERSE
Read moreBeautifully located on the seafront, La Traverse welcomes you to its terrace, a few meters from the beach for lunch or simply to have a coffee on a beautiful sunny day. The menu highlights seafood products, in all simplicity, offering fresh and homemade products. You can start the meal with a plate of prawns or a half-cooked duck foie gras. The suite blends the richness of the ocean, like squid fritters served with a homemade tartar sauce, but also local products such as the burger from La Terrasse or a bruschetta including, among others, Serrano ham and grilled chorizo. The plates are beautiful and copious. On the dessert side, we fall for an ice cream cup, a soft chocolate cake and homemade pancakes, just as tasty. Summer and heat help, the ice creams call for delicacies and make everyone happy. One small downside, however: the service, quite slow..
O GRAIN DE SEL
Restaurant proposing nicely worked dishes with a good quality-price ratio ...Read more
LE PETIT MONTMARTRE SUR MER
Read moreThis restaurant, located for over 40 years in St George de Didonne, will surprise you. And for the cause! Here you can enjoy a Savoyard fondue… even in the summer! To be done you must be ready to leave the beach to sink a little into the forest through a small path. There is no doubt that the frame is original and you can even enjoy playing a game of mini golf. The reception is dynamic and the card highlights fresh products. You have the right to choose fondues to cheese and meat: Of course Savoyard, but also Provencal or Burgundian or one of the two salads: Hot Goat and Perigordian. On the dessert side, Le Petit Smart invites you to taste the chocolate fondue or a very gourmet coffee. open only in the evening and season, don't forget to book for a terrace! Please note that the aperitifs are very festive here, due to a clientele of visitors. The staff were very friendly and helpful. The staff were friendly and helpful.