Results French cuisine restaurant Ustaritz/Uztaritze

AUBERGE DU FRONTON

French cuisine €€
4.5/5
46 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
26, place du Fronton, 64480Ustaritz/Uztaritze, France Show on map
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2025
Recommended
2025

A friendly inn serving seasonal and market produce, with authentic and generous dishes.

Facing the pediment, the Auberge, run by Ludivine and Eric, with its counter, cosy lounge facing the fireplace, and typical restaurant room, welcomes you in a friendly atmosphere, whether as a couple, a family or a group. In terms of cuisine, we offer a short menu of authentic, generous dishes with the Norman influences of your hosts... with a Basque twist. Seasonal produce from the market: marbled eels, fish from the fish market, pigeon fricassee in autumn; homemade vanilla-strawberry sablé from Ustaritz or fine apricot tart as dessert recommendations!

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Members' reviews on AUBERGE DU FRONTON

4.5/5
46 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2024
Nous avons passé une très agréable soirée. Nos plats étaient savoureux et raffinés. Une ambiance familiale règne au sein de cette auberge pour notre plus grand plaisir. À savoir que tout est fait maison même le pain ! ????
Merci pour l’accueil et merci pour le digestif ????
Visited in november 2024
Top et abordable
Visited in november 2024
Très bon accueil
Service parfait
Repas excellent.(palombes succulentes)
Visited in november 2024
Très bon repas dans un endroit calme et très bon...
Visited in november 2024
Table pour 2 un mercredi à 12h15, un menu et plats du jour intéressant affiché à l'entrée. Quelques clients en terrasse, nous sommes les premiers arrivés en salle. Après 20mn, enfin on nous présente la carte, encore plus tard on vient prendre notre commande : "il n'y a plus de plats du jour"... Bon, OK pour carte et menus, attente interminable pour être servis, nous quitterons le lieu à 14h30.
Sinon, bonne cuisine traditionnelle, sans plus.

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