2024
Recommended
•
2024
A friendly inn serving seasonal and market produce, with authentic and generous dishes.
Facing the pediment, the Auberge, run by Ludivine and Eric, with its counter, cosy lounge facing the fireplace, and typical restaurant room, welcomes you in a friendly atmosphere, whether as a couple, a family or a group! In terms of cuisine, we offer a short menu of authentic, generous dishes with the Norman influences of your hosts...with a Basque twist. Seasonal and market produce: home-made foie gras "surprise", Koskera or Spanish-style hake, salmis, pigeon fricassee in autumn, charlotte Malakoff, Pavlova for dessert recommendations!
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Members' reviews on AUBERGE DU FRONTON
4.6/5
21 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2023
Super restaurant la côte de bœuf et vraiment incroyable ???? super accueil je recommande
Visited in august 2023
Sitio muy tranquilo y acogedor. Hemos parado a comer para recuperar fuerzas después de hacer una etapa del Camino del Baztán y nos ha encantado! Menú (platos únicos) por 16,50€ todo muy bueno, estilo cocina francesa. Recomendable ;)
Visited in august 2023
très bon restaurant les plats sont délicieux je recommande
Visited in august 2023
Excellent endroit et rapport qualité prix imbattable.
AUBERGE DU FRONTON
Manager
09/07/2023 at 21:58
Bonjour, merci pour votre message. A bientôt, Mme Roy
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cuisine saine du terroir ,
accueil et conseils pour le choix des mets ..
Moment agréable et gourmand .