Results Southwestern restaurant Ustaritz/Uztaritze

LA PETITE AUBERGE

Southwest France • €€
4.9/5
• 26 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
340, rue du Bourg, 64480Ustaritz/Uztaritze, France
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05.59.93.00.25
2024
Recommended
• 2024

Inn where the chef concocts recipes from the Basque Country with fresh local products.

Known for its simple, good and local gastronomy, the inn works only with fresh and local products. Prepared by the Master Restaurateur Jean-Marie Pigué, the cuisine whets the appetite. It must be said that the chef cultivates recipes that are the honor of the Basque Country: according to the season, shrimp pan, sea bass filet with virgin sauce, grilled duck breast, poultry juice with the scent of undergrowth, duck confit and finally, homemade desserts; homemade chocolate fondant and vanilla ice cream, crème brûlée with the flavor of the moment.

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Members' reviews on LA PETITE AUBERGE

4.9/5
26 reviews
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Value for money
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Dominique B.
Dominique B.
Visited in november 2023
Un patron très sympathique, son épouse se chargeant de réaliser de délicieux plats maison, un très bon moment, j'espère bien que nous y reviendrons.
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STEPH D.
STEPH D.
Visited in november 2023
La petite Auberge est à découvrir, le patron est sympa et la nourriture maison est excellente. Prix plus que raisonnable
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Jeanne M.
Jeanne M.
Visited in november 2023
Super restaurant tenu par Jean-Marie et Solange ! L’accueil est extraordinaire ! La cuisine est délicieuse (mention spéciale pour la garbure !), des produits frais et des quantités généreuses ! C’est un restaurant familial et convivial, comme il en existe peu ! Le rapport qualité-prix du menu est excellent.
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Kely B.
Kely B.
Visited in november 2023
Un cadre fort sympathique on ressent fort l'amour dans ce petit restaurant service chaleureux et plat plein d'amour rien à dire à part arrêtez vous si vous passez dans le coin ;)
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MANUEL V.
MANUEL V.
Visited in november 2023
El lugar encantador, sólo mejoraría flexibilidad de horarios, y un poquito más de empatía por parte de la persona titular del establecimiento.
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