LA PETITE AUBERGE
Southwest France
•
€€
Go there and contact
05.59.93.00.25
2024
Recommended
•
2024
Inn where the chef concocts recipes from the Basque Country with fresh local products.
Known for its simple, good and local gastronomy, the inn works only with fresh and local products. Prepared by the Master Restaurateur Jean-Marie Pigué, the cuisine whets the appetite. It must be said that the chef cultivates recipes that are the honor of the Basque Country: according to the season, shrimp pan, sea bass filet with virgin sauce, grilled duck breast, poultry juice with the scent of undergrowth, duck confit and finally, homemade desserts; homemade chocolate fondant and vanilla ice cream, crème brûlée with the flavor of the moment.
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Members' reviews on LA PETITE AUBERGE
4.9/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très bon accueil, cuisine excellente ! Assiette généreuse, adresse a retenir pour passé un très bon moment. Merci
Visited in february 2024
Très bon accueil, cuisine excellente! Assiette généreuse, adresse a retenir pour passer un très bon moment ! Merci beaucoup
Visited in february 2024
Accueil chaleureux et très bonne cuisine.
Visited in january 2024
Lieu très convivial. Accueil sympathique et très bonne restauration. Nous recommandons.
Visited in december 2023
Un tres bon moment . je conseille vraiment
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