Fishmongers Fish and seafood La Rochelle

Les already knew the store located on the Old Port, they also loved the one who found the temple street. No doubt, the Atlantic city was prized by this cannery created in 1932 on the fishing port of Quiberon. Today, Caroline Hilliet continues his grandfather's work: to offer all lovers of canned fish quality products, and by entering one of the two shops, you will enjoy a pleasant welcome. Take the time to observe products that are beautifully highlighted. Here, the star is sardines. The great classics such as the Saint George are praised for its finesse, but also for more inédites flavours: … sardines, spices and spices, green peppers… If you want to put a little colour on your relaxation, choose spreadable: sardinade to tomatoes and capers, mackerel rillettes or conflict of onions. There are even hot toast, 5 min in the oven on a loaf of bread: Curry mussels, tuna and black olives…

Yohan is a ambulant ambulant ambulant of the Stage iso. Positioned every day at the corner of Coligny Avenue and Jean-Bill Avenue, it allows you to buy fresh fish when you don't have time to go to the market. We never know what there will be because its sale comes from the small vessels in the corner.

The Halles de La Rochelle are well known to gourmets. You can find fresh and quality products such as Roumegous oysters. Raised in Bourcefranc-le-Chapus, between Marennes and Oléron, they are the fruit of an ancestral know-how, that of a family of oyster farmers who have been doing the same thing for 7 generations. The range is as varied as it is medal-winning. The stand also offers white wine, lancet, fish soup... Don't leave the market without having slipped into your shopping bag a lemon, some rye bread and shallots.

At Mélie's, everyone smiles... even the fish! Seafood lovers, this is the stall to visit. You will find a crowd of regulars, nothing surprising, this fishmonger's has been installed for nearly ninety years in the central market hall. Don't be afraid of the queue! The Petit Futé strongly recommends that you wait because here, the welcome is warm and above all the fish is of high quality. Most of them come from the ports of La Rochelle and La Cotinière and, in addition, you will receive advice on how to cook them!