L'HYSOPE














Petit Futé's opinion on L'HYSOPE

The refined cuisine of chef Nicolas Durif in a gourmet restaurant with an excellent price-quality ratio
Just a few kilometers from La Rochelle, this gastronomic restaurant has made a special place for itself among the best tables in Charente-Maritime. It is easy to understand why Chef Nicolas Durif, has been awarded a first star in only 3 years. We come to discover a refined and original cuisine, marvellously blending sea and local products with flowers, spices and herbs. At lunchtime, the market formula offers excellent value for money. At dinner, the cosy atmosphere invites you to try the 8-course tasting menu rich in originality and flavours depending on the Chef's mood. The desserts are made by the pastry Chef in the manner of a jewel that we contemplate as a work of art.
Information on L'HYSOPE
Closed from 15 February to 1 March. 1* Michelin guide. Closed Sunday evening, Monday all day and Wednesday evening. Menus from 46 € to 98 € (lobster menu 125 €). Possibility of adapted children's menu. Lunch formula: 31.50 € (starter + main course + dessert, 24.50 € main course + coffee). Terrace.
Services offered by L'HYSOPE
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Accessible aux fauteuils roulants
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Members' reviews on L'HYSOPE
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C'est un restaurant de fêtes, sans doute les vins sont un peu chers mais de grandes qualités.N'hésitez surtout pas au choix des fromages et laissez vous guider par le serveur.
Des plats originaux et délicieux (servis avec des fleurs!! )
À découvrir d'urgence !!! Je recommande vivement
Seul bémol... les vins sont un peu chers !
Jean Paul et Anny
Très délicat, raffiné, inventif, dans un cadre personnalisé par un cabinet des curiosités entre autre.
Bien sûre pas pour toutes les bourses.