Petit Futé's opinion on L'HYSOPE
The refined cuisine of chef Nicolas Durif in a gourmet restaurant with an excellent price-quality ratio
This gastronomic restaurant is one of the best tables in the region. It is easy to understand why the chef Nicolas Durif, obtained his first star in 3 years. We discover a refined cuisine, mixing sea and local products with flowers and spices. At lunchtime, the market formula offers excellent value for money. At dinner, the cosy atmosphere invites you to try the 8-course tasting menu, rich in originality depending on the Chef's mood. The desserts are made by the pastry chef in the manner of a jewel that one contemplates like a work of art.
Information on L'HYSOPE
Closed from February 15th to March 1st. 1* Michelin guide. Closed Sunday evening, Monday all day and Wednesday evening. Menus from 48 € to 98 € (lobster menu 125 €). Children's menu available. Lunchtime menu: €31.50 (starter + main course + dessert, €24.50 main course + coffee). Terrace.
Services offered by L'HYSOPE
- Accessible aux fauteuils roulants
Members' reviews on L'HYSOPE
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