BRASSERIE LA-HAUT
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Seasonal cuisine of chef Julien Conca in a restaurant in La Rochelle.
Situated above the aquarium, this beautiful brasserie promises not only a feast but also a unique view of La Rochelle. You'll appreciate the tropical greenhouse, which offers a surprisingly warm and delicate atmosphere, as well as the completely refurbished dining room. In terms of gastronomy, the spirit of the restaurant is that of a brasserie, with a cuisine that gives pride of place to fresh, seasonal produce, with an emphasis on short supply chains. Service is friendly and professional, allowing you to make the most of the moment.
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Members' reviews on BRASSERIE LA-HAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine fine et savoureuse.
Nous avons passé un très bon moment.
Les assiettes étaient appétissantes et délicieuses
Le seul bémol : le bruit lorsque la salle est pleine
Service en "devenir" (très jeunes serveuses, charmantes mais manifestement pas encore au top - job d'été ?).
Situation et vue exceptionnelles ce qui "ratrappe " un peu le reste.