Results French cuisine restaurant La Rochelle

LE COMPTOIR DE WALTER

French cuisine
4.8/5
53 review
Closed - Open to 12h00 Opening hours

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45, rue Saint-Nicolas, 17000La Rochelle, France Show on map
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2025
Recommended
2025

Restaurant with terrace offering seasonal cuisine based on fresh products.

This restaurant is a well-known address for those who want to treat themselves to a quality meal. You'll appreciate the bright dining room, the few tables on the terrace and the "fastgood" concept. At the counter, you'll enjoy a warm welcome before choosing the composition of your plate: quality meat and fish dishes and always an alternative for vegetarians (couscous, lasagne). What's next? A wide variety of vegetables from the market: carrots, sweet potato gratin... Homemade desserts and artisanal ice creams offer a final flavour.

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Members' reviews on LE COMPTOIR DE WALTER

4.8/5
53 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2025
Accueil très chaleureux du personnel avec de la nourritures excellentes (tartes, salades etc…). Très bon concept et très bon rapport qualité prix. Allez-y les yeux fermés ????
Visited in april 2025
Ambiance familiale « repas de famille » comme à la maison. Très bon accueil et très bon plat.
Visited in april 2025
Des plats simples et savoureux que l on ne voit plus trop ailleurs. Un accueil sympathique, les prix sont corrects autour de 17 € mais bien garnis.
Visited in april 2025
Un régal ! Cuisine maison savoureuse et chaleureuse, enfin un restaurant qui sert des légumes, y compris aux enfants. Mention spéciale au couscous végétarien épicé mais pas piquant. Cadre sympa et personnel aimable.
Visited in april 2025
Coup de coeur.

Le concept est malin. Tout est bien pensé pour un service hyper rapide et efficace, mais avec des gens qui restent chaleureux, attentifs et détendus.

La nourriture est bonne (parmentier de canard et fondant chocolat)

Le rapport qualite prix est très correct et l'ambiance à l'interieur sympa.

Et vu leur réponses aux questions sur les plats, on les sent passionnés par ce qu'ils font.

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