LE P’TIT BLEU
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Gourmet address to enjoy fresh seafood on the terrace.
It's not really a restaurant, but a concept that's unique to La Rochelle: an old rowboat set up opposite the Cours des Dames, just a few meters from the famous towers. You won't want to miss it! A former oyster-farmer, the manager offers a simple way to sample some of his own oysters. There's no need for big cutlery or elaborate dishes - people come here above all to devour the freshest fish. All you have to do is choose your dish, pay the bill and then take a seat on the terrace with its iodized atmosphere.
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Members' reviews on LE P’TIT BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rose and some bread. Food to die for and simply fabulous!
Das Konzept: es gibt nur "Seafood" ohne Beilagen und Schischi.
1. Bestellen, bezahlen, Platz suchen
2. Warten bis serviert wird
3. Genießen
Das Personal: Super freundlich, auch mehrsprachig.
Das Essen: Simpel, Meeresfrüchte vom Grill oder Austern. Super gewürzt. Mehr braucht es nicht.
Die Location: Offene Kúche in einem alten Fischerboot auf der Kaimauer, mit Blick auf den Yachthafem.
Preis: Angemessen
PS: Tibor does the dishes today.