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The cuisine of chef Johan Leclerre, in a restaurant a few steps from the Vieux Port
This restaurant, located a stone's throw from the Old Port and in the heart of a pretty cobbled street, is a well-known address for lovers of Italian cuisine. Let yourself be charmed by the uniquely decorated dining room and warm ambience. The waiters will greet you with a smile, making you want to discover the à la carte menu featuring transalpine specialties. Le Petit Futé recommends you start your meal with a beautifully prepared cocktail, the inevitable antipasti, before continuing with magnificent pizzas. Pasta, risotto and salads complete the menu.
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