THE ANGELYS

Gourmets will be familiar with this brand, invented over 25 years ago by Denis Lavaud. Passionate about ice cream since childhood, this master craftsman has never stopped inventing new recipes, while maintaining the same high standards of quality. With no preservatives or colorants, the ice creams are delicious, especially the "full-fruit" sorbets. While these ice creams have long been available on supermarket shelves, they can also be sampled in the department's various boutiques in Royan, La Rochelle and La Cotinière.