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Seasonal cuisine based on fresh products in a restaurant with a terrace
This seaside restaurant lives up to its name: it's located almost with its feet in the sand! As you enter, you'll be greeted by a warm and friendly welcome, making you want to sit down in a convivial room, decorated with care. Of course, the terrace is the most popular spot! It's the perfect place to enjoy a rare moment over dishes prepared with care by a chef holding the title of Master Restaurateur. The generous, local cuisine is presented on a menu offering ample choice. The plates are colorful and rich in flavor.
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Members' reviews on LE GRAIN DE SABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Plats traditionnels mais tous avec une petite note exotique ! Des mélanges surprenants mais qui s’associent à la perfection.
Bravo au chef, à l’associé des Antilles et à la serveuse !
On espère vous revoir bientôt
(La photo : une suggestion du chef, noix de saint Jacques avec une crème vanille et une mousseline de panais)
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Je recommande Super