The best restaurants Chatelaillon-Plage

One of the last barns in Charente-Maritime: that is what the owner says. It is true that it disappears from the beach late in the season, to get up in April. In any case, if you want lunch, dinner, snacks, drink a soda or sip a cocktail with or without alcohol… All these feet in the water or almost! This is the right address. Inside or on the terrace you enjoy breathtaking ocean views. What to eat between two sunburn. Furthermore, the house offers 6 € (€ 3) and parasols (€). And to eat you find everything, starting from the seafood base (20 €), by the oysters (10 € per 6), mussels (7,50 g 800 g), salads (8 to 11,50 €) or sandwiches (from 3,50 to 4,8 €). And for those who have the sweet beak he can find ice cuts (from 5 to 7,50 €), waffles (2 to 3,50 €) and traditional doughnuts doughnuts of our childhood (3,50 €).

If Mirko left, the restaurant kept the same theme: offer Italian specialties. Cold antipasti (fish tartare, smoked salmon), but warm (hot oysters in Proseco, lavagnon stove) are also found. What happened? Saffron mussels, paella from the sea, pasta: jumped to onions, beef and of course pizzas to the wood fire that can be taken away. Desserts combine ice cuts, tiramisu or gifted lemon. It is best to book in summer, you will have understood, because the large room and terrace with panoramic view over Yves Bay, Fouras and Ile d 'Aix do not disappoint! The reservation also makes it possible to be sure to sit on the terrace, or to have a place of choice in the interior room, next to the large windows. To note, the supply is local in the image of mussels, oysters and fish from the Cree of Baie-de-Baie.