HÔTEL-RESTAURANT BERGARA
Restaurant in the country setting singing the Basque Country with its generous traditional dishes made with local products.
2 km from Espelette, in the heart of the village of Souraide, this is a quality restaurant that sings the praises of the Basque Country. In this rustic setting, you'll enjoy regional recipes such as croustillant de pied de porc, merlu beurre blanc, éventail de jambon du séchoir des Aldudes, cassolette d'anguilles parsillées, chipirons basquaise, agneau de lait du Pays Basque plancha, brioche façon pain perdu... Generous traditional dishes made with local produce and a fine selection of wines. A friendly place run by the Massonde family for 5 generations.
Further information
Opening time and information on HÔTEL-RESTAURANT BERGARA
Open Tuesday to Sunday for lunch and evenings: Tuesdays and Thursdays to Saturdays by prior arrangement. Reservations recommended. Local menu: €23. A la carte menu: €33. Children's menu: €9. Vacation vouchers. Tourism & Handicap label. Groups welcome. Terrace. Air conditioning. Free parking.
Owner's Message
Hotel and Residence near Cambo-les-Bains & Espelette
Welcome to Hotel Bergara - Souraïde - Ongi etorri
2 kilometers from Espelette, kingdom of the chili pepper, 8 km from the Spanish ventas and 20 kilometers from the coast (Saint Jean de Luz, Biarritz ...), our little village Souraïde, nestles at the foot of the mountains, in the rolling foothills of the Basque Country.
The Restaurant
Axoa de veau au piment d'Espelette, piperade et son jambon du séchoir des Aldudes, fromage de brebis et gâteau basque ... Let our chef introduce you to Basque gastronomy!
Our rooms & Studio
The Hotel Restaurant BERGARA offers you quiet, comfortable rooms in a relaxing setting.
Activities & Leisure
Ocean, golf, Basque pelota, rafting, climbing, numerous hiking and horse-riding trails in the surrounding mountains... all within easy reach of the hotel.
Don't hesitate to contact us for your meetings or business meals.
Members' reviews on HÔTEL-RESTAURANT BERGARA
A bientôt