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Bertrand Héraudeau is at the head of this family business, well known to gourmets. Trained as a pastry chef and holder of the title of best jam maker in France, he never ceases to sublimate fruit. And local residents and tourists alike are not mistaken: they frequent this address, as well as the new boutique in La Flotte. Each product is carefully crafted, without chemicals or preservatives. Several ranges are available: organic, 100%...
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Further information
Opening time and information on LES CONFITURES DU CLOCHER
Low season: open Monday to Saturday, 10am to 12:30pm and 3pm to 5pm. High season: Monday to Saturday, 9:30am to 12:30pm and 2:30pm to 6:30pm. Closed for 15 days in early January. Visits, tastings and direct farm sales all year round. Open on Sundays (April to end of September). 100% fruit and traditional jam 240 gr: approx. €5 per jar. New: range of organic jams.
Members' reviews on LES CONFITURES DU CLOCHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre au bout de la ville la visite se mérite
La confiture poire citron vert gingembre, un délice!!