LES CONFITURES DU CLOCHER
Read moreBertrand Héraudeau has been running this family business for a short time. Trained as a pastry chef, he never ceases to put his qualities forward to the point of obtaining, in 2018, the title of best jam maker in France. Rétais and tourists are not mistaken, they are many to make a stop in this shop located two steps from the bell tower. Each product is carefully made, without chemicals or preservatives. The quality is such that each year several are awarded.
COOPÉRATIVE DES SAUNIERS DE L’ÎLE DE RÉ
Read moreIn 1933, the sauniers of the Ile de Ré formed a syndicate, and in 1942 a cooperative, to revive the saunière economy. Professionals decided to share their equipment, know-how and production to sell salt at a fair price. This initiative has enabled the restoration of abandoned marshes and the training of new salt workers, who you can meet at the hut. The Sauniers open their doors to you, from April to September, to taste these flavors!