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Restaurant with a menu worthy of gourmet restaurants that varies according to the market, the seasons and inspiration.
The menu is worthy of the great gourmet restaurants, with offerings that follow the seasons, the market and inspiration. Duck foie gras can be served half-cooked, pan-fried or as an accompaniment to autumn guinea fowl. Fish depends on what's available at the St-Jean-de-Luz fish auction: line hake, pollack or chipirons, surprises are part of the pleasure. There's one constant: the dishes are refined preparations, like a crunchy-melting chocolate, caramel, vanilla and tonka bean tartlet. The service is attentive, fast and smiling.
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Members' reviews on RESTAURANT DES VOISINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Tout a été parfait, des amuses-bouche aux mignardises. Et une carte des vins avec des prix raisonnables.
J'y retournerai avec plaisir