Restaurant with a menu worthy of gourmet restaurants that varies according to the market, the seasons and inspiration.
The menu is worthy of the great gastronomic restaurants and it is difficult to highlight a speciality, the proposals follow the seasons, the market and the inspiration. The duck foie gras can be presented half-cooked, pan-fried or with guinea fowl in autumn. The fish depends on the arrival of the auction of St-Jean-de-Luz, hake of line, place or chipirons, the surprise is part of the pleasure. There is one constant, however, and the most important one: the dishes are refined and elegant, like the famous lemon crisp that customers ask for all year round. The service, attentive, fast and smiling, contributes to make this meal an excellent moment.
Members' reviews on RESTAURANT DES VOISINS
Merci.
ENORMOUS portions and huge amount of food (I mean, be careful :) )
Genuine and totally generous approach. Sain Jacques, duck, bread, and pear were so yum
Will keep this warmth forever <3 Merci Beau Coup
Un restaurant avec ma compagne s'impose....
Merci.
A très vite