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Restaurant with terrace concocting well-presented dishes based on fresh, seasonal produce at a very reasonable price
A delightful culinary stopover in the heart of Saint-Pée-sur-Nivelle. Lisa and Gilles, in charge of the restaurant, concoct delightful surprises with fresh, seasonal produce: à la carte, boletus eggs, homemade ravioli, suckling pig, fish from the fish market according to arrival, and homemade desserts (Pavlova) just as well prepared and finely presented. Daily lunch menu at a very reasonable price. The setting, in the dining room or on the terrace in fine weather, is just as pleasant, and the welcome is friendly and impeccable. Don't hesitate to try it out.
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