AUBERGE DU FOIRAIL
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Friendly inn offering home-made Basque cuisine with seasonal and local products.
Stop off at the Auberge du Foirail, the home of a master restaurateur. On site in the heart of the village, you'll enjoy generous Basque cuisine, homemade from seasonal and local produce, all in a friendly atmosphere. The dining room is large and rustic, with large wooden tables and chairs. Don't miss the homemade foie gras, filet of hake romaine with piquillo sauce, suckling pig plancha, duck confit, "Grand-mère" beef tongue, panna cotta or "Bastidarra" home-made cream...
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