HÔTEL- RESTAURANT DU MIDI
Regional cuisine
•
€€
Go there and contact
05.59.65.70.64
2024
Recommended
•
2024
Hotel-restaurant on the way to Santiago de Compostela where the chef works with fresh products for his local dishes.
This is one of the town's must-visit restaurants on the Santiago de Compostela pilgrimage route. The owners welcome you to an elegant house with a dining room that invites you to feast. Share pintxos or an Iberian plank, followed by lamb sweetbreads with porcini mushrooms, pan-fried ham with piperade, roast pigeon flambéed with capucin, pan-fried foie gras with apples... Desserts include chocolate profiteroles and Irish coffee...
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Members' reviews on HÔTEL- RESTAURANT DU MIDI
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
It is there, a cuisine of family very elaborate and gouteuse. A certificate is for garbure and the piquillos stuffed with cod. The owners are affordable and without fuss. Do not to feel good.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Trés bon retaurant, on y mange trés bien et trés copieux,les patrons trés sympas et conviviale, belle déco ,on se sent bien , je recommande ce restaurant pat6459
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