Gourmet products local specialties and wines Saint-Jean-De-Luz / Donibane Lohizune

More than a century of expertise in top-of-the-range patisserie. Basque cakes, Saint-Honoré, galette des Rois (all year round), orange blossom cakes, macaroons and other specialties, not forgetting the exceptionally light "Russe" praline. In Saint-Jean-de-Luz, in the pedestrian streets, the Etchebaster house remains discreet with its tea room, its copious breakfasts and, at any time of day, come and enjoy the "homemade" hot chocolate with its whipped cream... A moment of pure delight, with cakes to savor on the spot.

Ranked no. 1 for the best vanilla ice creams in 2019 by a famous gastronomic guide, Mathieu Bargeton makes his high-quality frozen delights, sorbets and pastries with respect for tradition from his laboratory in Ascain. Here, it's not quantity, but quality that's the hallmark. Cow's milk ice cream, marcona almond ice cream, homemade caramel ice cream, "chocahuète" ice cream... but also sudachi sorbets, soursop sorbets... And let's not forget the tasty Brussels waffles and homemade crêpes you can enjoy overlooking the bay of Saint-Jean-de-Luz.

A duck breeder for 3 generations, Domaine Arnabar is a benchmark in "Label Rouge" breeding, cultivating a know-how that combines traditional breeding and processing for original recipes. You'll find these products in the Saint-Jean-de-Luz boutique, as well as in Ossès, at the Halles d'Anglet and at the region's main markets. Foies gras, magrets, tournedos de canard, aiguillettes... and, of course, canned foie gras and duck products. New with the fine and exceptional grocery.

Established in Espelette for 50 years, René Massonde, a great name in Basque butchery and sausage making, is also present at the dynamic Halles de Saint-Jean-de-Luz. With this quality and this artisanal know-how always preserved by Nicolas Massonde who works the products with passion. Here you will find preserves, pâtés, cold cuts, cured meats, not forgetting the sublime IGP Bayonne ham, the piquant Espelette pepper pâté, foie gras, duck or pigeon confit.

Here is an excellent Lebanese restaurant-caterer that will make you travel to the land of the Cedars! Mezze Ona offers oriental flavors and spices in a generous and colorful cuisine. Remarkable Taboulés, Baba ghanouj, Labné, Houmous, Sfihas, Beef/chicken Chawarmas, Kafta, Chiche Taouk... accompanied by deep and velvety Lebanese wines. Also lunch boxes and buffets for your seminars. And you will also find them as a caterer at the Halles de Biarritz downtown.

Since 1924, many generations have enjoyed the ice creams and sorbets of Maison Lopez, a veritable institution in Saint-Jean-de-Luz. For decades, the same spirit of tradition and recipes has gone into the making of classics and new flavors. Here, the craftsmen are committed to respecting the authenticity of natural taste, without colorants or other additives. Ice creams made with fruit from local orchards, milk from the Basque region for the ice creams... All homemade, including sorbets.

It was in 1670 that the ^1st mention of chocolate appeared in Bayonne, which was to become France's Cité du Chocolat. Since 1951, L'Atelier du Chocolat has been offering a bouquet of hand-crafted creations from a rigorous selection of the world's finest beans in its 6 boutiques across the Basque country. And the Saint-Jean-de-Luz boutique is the perfect showcase for the workshop's expertise. Bouquets de Chocolat®, chocolate spreads, boxes and boxes filled with chocolate, organic bars and bouquets, jams and fruit jellies... For yourself or as a gift!

Good news in Saint-Jean-de-Luz: a second boutique for this fine Maison, which showcases its range of charcuterie, preserves and Espelette chillies. Bayonne ham, Basque pâtés, pimento pudding, tripotx, chichons, piperade, axoa... and other delicacies and specialties to discover. Craftsmanship, respect for traditional recipes and quality products have been the hallmarks of Maison Massonde for 4 generations. We invite you to come in!