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Bistronomic restaurant serving delicate dishes made with local produce and carefully prepared by Chef Sergio Meylou.
A little hidden away from the crowds and the busiest streets of Saint-Jean-de-Luz, this is a bistronomic address for gourmets to try. Delicate dishes, carefully prepared by Chef Sergio Meylou and his team: local seasonal produce, grilled meats, excellent crab-cucumber-Béarnaise brioche, marinated fish of the day, sole plancha, roast pork with honey, baba armagnac... Flavours to match, very pleasant and attentive welcome and service, all in a cosy dining room.
Further information
Opening time and information on RESTAURANT ALMA
Open 7/7 in July/August, 6/7 Tuesday to Sunday (May-June-September-October), otherwise closed Sunday and Monday. Set lunch menu: €22 (excluding weekends and public holidays). A la carte (starter, main course and dessert): approx. €45/50. Children's menu: €14. Groups, privatization, please enquire. Tickets restaurants card. Terrace.
Members' reviews on RESTAURANT ALMA
Accueil et service agréables.
Carte de produits locaux.
Cuisine bonne sans être top. Sole un peu cuite par exemple. Par contre, baba excellent en dessert.
Addition un peu salée pour la prestation.
Je recommande vivement !
Je recommande fortement.