Results Gastronomic Restaurant Saint-Jean-De-Luz / Donibane Lohizune

LE KAIKU

Gastronomic • €€€

4.7/5

• 31 review

Open - Close in 50 minutes • Opening hours

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Carte de l'emplacement de l'établissement

17, rue de la République, 64500Saint-Jean-De-Luz / Donibane Lohizune, France

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05.59.26.13.20

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2024

Recommended

• 2024

Restaurant where the Michelin starred chef invites you to a gastronomic journey around the land and elsewhere.

Here is a beautiful, discreet, listed house; you are in the lair of Nicolas Borombo, this Michelin-starred chef for several years, who takes you on a gastronomic journey based on local products, but also from elsewhere, which he has brought back from his extraordinary career, at the George V, in Japan with Robuchon, at the Crillon, at the Grand Hôtel. Every dish and every mouthful is inventive, thanks to the precision of the cooking, the freshness of the vegetables and those unknown yet subtle touches... Magic from start to finish!

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Opening hours

Monday

19:30 - 21:30

Tuesday

12:30 - 13:30 and 19:30 - 21:30

Wednesday

12:30 - 13:30 and 19:30 - 21:30

Thursday

19:30 - 21:30

Friday

12:30 - 13:30 and 19:30 - 21:30

Saturday

12:30 - 13:30 and 19:30 - 21:30

Sunday

Closed

Services

Accessible to people with reduced mobility

About us "LE KAIKU"
Further information

Opening time and information on LE KAIKU

1 Michelin star. Open for lunch from 12:30 to 2pm and for dinner from 7:30pm. Closed Sunday and Monday lunchtimes. In July and August, closed on Thursdays only. Reservations essential. Menu Découverte : 88 €. Menu Sainte-Barbe : 118 €. A la carte menu: approx. €120. Lunch menu: €55 (except Sundays and public holidays). Groups welcome. Terrace.

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Members' reviews on LE KAIKU

4.7/5

31 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Pierre M.

Visited in september 2023

Dès l’entrée, on sait que ça va être bon. En fait on se trompe, c’est exceptionnel !La cuisine est inventive, très précise, les goûts affirmés sont là avec des produits de qualité et en circuit court. Et, cerise sur le soufflé, on se sent comme à la maison grâce à l’équipe en salle, souriante et très attentive. Bravo à tous pour ce bon moment

Alexandre P.

Visited in september 2023

Sans doute le meilleur repas que j’ai fait cette année.
Tout est absolument excellent.
Rien d’autre ne me vient à l’esprit que de féliciter l’ensemble de l’équipe, et surtout le chef.
Un moment que je n’oublierai jamais.

alain P.

Visited in september 2023

Super bien placé et très agréable terrasse dans rue piétonne.Des spécialités culinaires basquaise très bonnes pour un prix raisonnable un service au top ne pas rater !!