2024
Recommended
•
2024
A family-run restaurant offering colourful and flavourful Basque cuisine with simple and tasty dishes.
Checkered tablecloths and simplicity Chez Pablo, one of the city's oldest restaurants, with a colorful, friendly atmosphere and cuisine. Authentic, simple and tasty dishes, plates of charcuterie to share and tapas that vary according to inspiration and the season, which rival each other in taste like the Pablo plate. Fish from the fish market, just a stone's throw from the restaurant, is one of the specialties, as are the unmissable cod omelettes, chipirons in ink or Pablo style, and txangurro (crab gratin).
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Members' reviews on CHEZ PABLO
4.3/5
34 reviews
Value for money
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La cuisine est délicieuse , on s’est régalé !
On reviendra
Je reviendrai.... ????