A family-run restaurant offering colourful and flavourful Basque cuisine with simple and tasty dishes.
Checkered tablecloths and simplicity Chez Pablo, one of the city's oldest restaurants, has been serving colorful Basque cuisine since 1932, now in its 4th generation. Authentic, simple and tasty dishes, plates of charcuterie to share and tapas that vary according to inspiration and the season, rival each other in taste like the Pablo plate. Fish from the fish market, which is just a stone's throw from the restaurant, is one of the specialties, as are the unmissable cod omelettes, chipirons with ink or Pablo-style hake with piquillos.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on CHEZ PABLO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
        
        
                                                                                    
                                                                                    
                                                                                    
                                                                                    
                                                                                    
                                                                                    
                                                                                    
                                                                                    
Si vous désirez passez un bon moment basque arretez vous , ca vaut le detour .
endroit incontournable