RESTAURANT & BAR L'ATLANTIQUE
French cuisine
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€€€
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Restaurant d'Hélianthal, Place Maurice Ravel,
64500Saint-Jean-De-Luz / Donibane Lohizune,
France
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05.59.51.51.29
2024
Recommended
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2024
Renovated hotel offering a diversity for its elaborate cuisine at low prices in the brasserie and gourmet dishes in the restaurant.
It's an invitation to travel, with the ocean as your panorama, aboard a gastronomic liner bound for a world of flavors. In a luminous setting and friendly atmosphere, the chef, or rather the "captain" of the ship, Nicolas Borteyru, takes you on a voyage of bistronomic cuisine, with exceptional dishes: beef cheek confit, scallop carpaccio, Pigeonneau de chez Garat, stuffed cabbage, cod in green cabbage leaves... The chef sets the standard for exceptional cuisine.
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Members' reviews on RESTAURANT & BAR L'ATLANTIQUE
4/5
28 reviews
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Quel dommage que la cuisine ne suive pas le point de vue .