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05.59.47.75.48
2024
Recommended
•
2024
A beautiful address in Saint-Jean-de-Luz where the chef Frédéric Grobost works with products from local farmers and market gardeners.
In just a few years, Frédéric Grobost, a passionate amateur chef, has turned Le Xaya (the "chai"), a popular Luzian establishment just a stone's throw from Place Louis XIV and the port, into one of the city's most sought-after restaurants. The challenge has been met, with a multi-talented brigade featuring seasonal produce from local farmers and market gardeners. Two concepts: lunchtime with market cuisine that evolves, and evening when you take the time to enjoy gourmet cuisine worthy of a Michelin-starred restaurant. Xaya also offers a home chef.
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Members' reviews on XAYA LA CAVE GOURMANDE
4.9/5
43 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Très belle découverte pour la Saint Valentin. Le menu avec l'accord mets et vin était très bien équilibré. Le service à été irréprochable. Félicitations au chef et à toute son équipe
Visited in february 2024
Un petit bémol pour le service, c'est dommage car la cuisine est excellente digne d'un gastronomique mais hier soir le service était vraiment très long...
Visited in february 2024
Restaurant très sympathique. Personnel à l'écoute, dynamique.
Très bonne cuisine.
Adresse à conserver.
Très bonne cuisine.
Adresse à conserver.
Visited in february 2024
The staff is very kindful.
It was a great experience
It was a great experience
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Très bon accueil également.