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Restaurant with a 1930's feel where the chef offers a cuisine with fresh local produce from the land and sea.
An establishment still true to its reputation: refined, friendly and typical for its Basque cuisine. Inside, it's a reflection of the 1930s, orchestrated around the zinc-topped bar, the colorful Sarreguemines earthenware panels and the giant slates on the walls. As for the decor, all the furnishings have been found and invented. On the plate, the chef offers a cuisine inspired by the fresh produce of the region from Mauléon to Banca, land and sea (the fish comes mainly from the fish market 200m from the restaurant). Chipirons, gambas, parillada...
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Members' reviews on LE BISTROT LUZIEN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Peut être prix un peu élevés pour un bistrot ?
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Aujourd'hui c etait poulpe au chorizo ... exceptionnel ! Cuisson parfaite, sauce excellente. Laissez vous tenter par un café gourmand si vous hesitez sur un dessert, le café est accompagné de vrais desserts de la carte en modeles réduits !
Une adresse incontournable pour un vrai bon moment.
On revient vite !