2024
Recommended
•
2024
Restaurant with a 1930's feel where the chef offers a cuisine with fresh local produce from the land and sea.
An establishment still true to its reputation: refined, convivial. Inside, it's a reflection of the 1930s, orchestrated around the zinc-topped bar, colorful Sarreguemines earthenware panels and giant slates on the walls. As for the decor, all the furnishings have been found and invented. On the plate, the chef offers a cuisine inspired by the fresh produce of the region, from Mauléon to Banca, land and sea. Depending on the season, you'll enjoy grilled cod with chorizo sauce, chipirons a la plancha, parillada and the inevitable desserts.
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Members' reviews on LE BISTROT LUZIEN
4.8/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Seconde visite dans ce restaurant et constance de la qualité des plats dégustés. Je recommande et j'y retournerai.
Bémol sur les prix un peu élevés.
Bémol sur les prix un peu élevés.
Visited in february 2024
Muy buen servicio y muy buena comida
Visited in february 2024
Petit moment de réconfort dans un lieu fort sympathique avec un personnel gentil et attentionné. Tout était simplement parfait. Merci
Visited in february 2024
Très bon accueil. La côte de cochon est excellente. Très bon moment
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Accueil très sympa.
Prix tout à fait justifié