Results French cuisine restaurant Saint-Jean-De-Luz / Donibane Lohizune

BODEGA LA PLANCHA

French cuisine €€
4.2/5
37 review
Closed - Open to 01h00 Opening hours

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Carte de l'emplacement de l'établissement
31, rue Tourasse, 64500Saint-Jean-De-Luz / Donibane Lohizune, France
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05.59.26.97.42
2024
Recommended
2024

An address with a Hispanic setting offering simple homemade and well prepared dishes.

It's a taste of Spain in this typically Sevillian bodega. The walls are flooded with posters, the false wrought-iron windows are enlivened by lampposts typical of this region, and at the back of the room, a small tiled roof not far from the kitchen where the chefs officiate. The décor and ambience invite you to discover a menu rich in specialties. On the plate, tapas make an immediate appearance, followed by a festival of simple dishes typical of bodegas. Paella, mussels a la plancha, parillada, bodega platter with Serrano ham, fish...


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Members' reviews on BODEGA LA PLANCHA

4.2/5
37 reviews
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Value for money
Kitchen quality
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Visited in january 2024
Nous étions des habitués et connaissons très bien l’ancien propriétaire qui faisait de la très bonne cuisine traditionnelle à petit prix. Nous y sommes retourné et l’enseigne a changé de propriétaire. Quel dommage il a changé la carte et les tarifs… Nous avons commandé deux entrecôtes à 34€ pièce. La viande était dure avec un accompagnement certes bon mais qui nous a laissé sur notre fin. Pour 2 bières un coca et 2 entrecôtes nous en avons eu pour 84€. Nous sommes aux prix d’un semi-gastro. Si le tarif ne vous choque pas dites vous que la douzaine d’huître est a 44€. En revanche il n’y a rien à dire sur le service.
Visited in december 2023
Cuisine de qualité. Un service impeccable et à l’écoute ????. Bonne soirée en amoureux. Nous reviendrons !
Visited in november 2023
Bon resto. Ambiance très sympa dans la patio. Manque de personnel. La serveuse court dans tous les sens.
Visited in november 2023
Really lovely lunch, great service as we escaped a stormy, wet day. Both had the set menu at 24 euros - the chipirons and dorade were particularly good. Sevice was attentive and friendly.
Visited in november 2023
Went back again for lunch. Last visit was in 2021 on the first day that they reopened after you know what. Glad to say the food was still great and very good service. Would recommend for a good lunch.

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