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An address with a Hispanic setting offering simple homemade and well prepared dishes.
This is the Basque-Spanish culinary universe in this bodega with its typical Sevillian setting. The walls are flooded with posters, the false wrought-iron windows are enlivened by lampposts typical of this region, and at the back of the room, a small tiled roof not far from the kitchen where the chefs officiate. The décor and ambience invite you to discover a menu rich in specialties. On the plate, tapas make an immediate appearance, followed by a festival of typical bodega dishes. Andalusian gazpacho, braised pimientos, gambas and chipirons a la plancha...
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