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Restaurant with a terrace and a cosy decoration proposes a kitchen with organic products and a reasonable price.
Opposite the station, a convivial address for breakfast with homemade granola, a coffee break - Piha coffee, an artisanal roaster -, or a quick lunch on the terrace or indoors, the space is warm with its decor and antique furniture. Marieke and Guillaume work mainly with organic and local produce. Generous sandwiches, simple and delicious (with seasonal fillings), a dish of the day according to the inspiration of the moment and the season, all accompanied by a glass of wine at a reasonable price, which is worth noting.
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Vraiment pas déçu par les sandwichs du jour .
Les desserts maison sont excellents