2024
Recommended
•
2024
Foie gras bar, for lovers of foie gras and duck in all its forms.
Lovers of foie gras and duck "in all its states" will be delighted with this bar concept, in the heart of Saint-Jean-de-Luz, not far from Les Halles, a gastronomic mecca and the city's liveliest district. Sandrine, whose CV is rich in experience, loves foie gras, and above all, loves to cook and sublimate it. Prepared to order, on toast, tapas, pan-fried, with Landaise salad, cassolettes of duck hearts, duck breast tataki, beef carpaccio with foie gras... An address to enjoy such gourmet recipes.
Advertising
Advertising
Organize your trip with our partners Saint-Jean-De-Luz / Donibane Lohizune
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE BAR À FOIE GRAS
4.7/5
29 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Soirée mouvementée pour nous...nous nous retrouvons dans ce restaurant où nous sommes enfin acceptés mais pas avec un accueil des plus agréables. Madame nous préviens qu'il y aura de l'attente car elle est toute seule pour tout gérer, on accepte. On commande un verre, pour nous la paille avait déjà été bien utilisée (mâchée aux extrémités). On commande les plats, puis finalement il n'y a pas assez un de nous deux qui doit changer de plat. On décide alors de régler la consommation et de partir.
Visited in september 2023
Sandrine est très arrangeante, sa cuisine est excellente, merci pour tout et surtout pour cette superbe expérience culinaire !
Visited in august 2023
Un restaurant qui mérite que l'on s'y arrête. Un grand merci à Sandrine pour son accueil, sa super cuisine et ses produits de qualité !
Visited in august 2023
The food in this restaurant is super good. We had a plate with different flavours of foie gras and they were all delicious. We also had a couple salads to share , the mini burgers with foie gras as well as risotto with shrimps. All dishes were amazing.
The owner said they were struggling due to the construction work taking place just in front of their restaurant. The restaurant may not survive if they don’t get more customers very soon which I believe would be a big shame as the food and the service here are really great. To whoever is reading this review, please book soon and share a good word if you like the food as much as I did. Let’s save this good restaurant!
The owner said they were struggling due to the construction work taking place just in front of their restaurant. The restaurant may not survive if they don’t get more customers very soon which I believe would be a big shame as the food and the service here are really great. To whoever is reading this review, please book soon and share a good word if you like the food as much as I did. Let’s save this good restaurant!
Advertising
The best at Saint-Jean-De-Luz / Donibane Lohizune and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Espérons la fin des travaux en face pour leur permettre de se faire valoir dans un milieu très concurrentiel.