2025
Recommended
2025
This artisanal cannery has been based in Thennes since 1981. It's a family business with unchanged values: top quality, passion for the product, love of the land, tradition and innovation. Discover some new recipes, such as foie gras with cocoa, Espelette pepper, fig and blackcurrant bud. Val de Luce has also created a range of gourmet dishes, including starters, main courses and desserts, to be reheated in the jar!
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Members' reviews on LES CANARDS DU VAL DE LUCE
3/5
16 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bœuf bourguignon qui dépanne. En revanche le riz au lait est une catastrophe. Aucun goût, hyper compact. Même en dépannage ça ne fait pas le boulot. Au prix où c’est proposé, c’est honteux.
J'aime beaucoup. Bravo à vous pour la démarche qualité et également pour le packaging façon grand-mère.
Le riz au lait aucun goût. Vraiment je ne recommande pas.