Go there and contact
Restaurant with a nice terrace offering nicely worked plates
Country colors reminiscent of estaminets, a pretty terrace and a friendly, well-stocked wine list: this typical red-brick bistro is a real eye-catcher! What's more, the plates served are beautifully crafted and the flavors are on point with the chef's country terrine, ficelle picarde, breaded camembert, superb entrecôtes, pavé de boeuf and AAAAA grilled andouillette! The dessert menu delights the taste buds with homemade chocolate mousse "my grandmother's recipe" or crème brûlée flambéed with green Chartreuse!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LE BISTROT D’ANTOINE
Open Tuesday to Saturday for lunch and dinner. Reservations recommended. Single menu €38.50. Children's menu: €13. Lunch menu: €24 (starter, main course, cheese and coffee OR dessert and coffee). Wine by the glass. Groups welcome. Terrace.
Members' reviews on LE BISTROT D’ANTOINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’ai pas dit pas bon tout été moyen , sauf les prix !!! XXL
Quand au personnelle de cuisine qui passe avec les poubelle en plein milieu de la salle ….. le mots me manque , attender la fin de service quoi !!
Je reviendrai, je changerais ma note si besoin mais là non désoler
Patronne sympathique,à l'écoute.
Personnel de bons conseils.
Un peu cher cependant et pas de musique de fond … il manque un thème…
Mais j’y retournerai car bien content de mon assiette ????
Accueil
Services (en salle)
Le chef en cuisine et son équipe (que du bonheur)
Addition (on en a pour notre argent
Les photos parlent d’elles mêmes (ravioles à la truffe , omelette à,la truffe et foie gras poélé, choucroute de la mer)!!!!!!
En un seul mot
E X C E P T I O N E L
Nelly/Gérard